Am 3. Juni 2019 werden bei Future of Food 2019 in München die drei Top-Trends zum Thema Ernährung diskutiert: personalisierte Ernährung, Cannabis und alternative Proteine. Weitere Informationen zur Veranstaltung und Anmeldung finden Sie HIER.
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Quelle: forum Nachhaltig Wirtschaften, Ausgabe 2+3/2018, ALTOP Verlag GmbH in Kooperation mit B.A.U.M. e.V., Redaktion: Sarah Ullmann...
This document is an official contribution to the work of the 40 th Meeting of the Expert Committee on Drug Dependence of the World Health...
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